The Red Lion Inn main dining room, 6:15 PM
Dinner will be in the main dining room, Cash bar using credit cards only.
Pancetta Wrapped chicken with Artichoke Burr Blanc
Apple Tart with Tangerine Caramel Sauce and Ice Cream.
Price including tax and 20% tip: $45 apiece.
Please buy dinner tickets here before Wednesday, April 25, 2018 –
TO SIGN UP FOR THE DINNER AND PAY BY CHECK AT THE DINNER, PLEASE ENTER YOUR NAME AND PRESS THE ‘SUBMIT’ BUTTON: