BSMC Dinner at the Red Lion Inn After the Concert on April 29, 2018!

The Red Lion Inn main dining room, 6:15 PM

Dinner will be in the main dining room, Cash bar using credit cards only.

Menu: 

Caesar Salad

Pancetta Wrapped chicken with Artichoke Burr Blanc

Apple Tart with Tangerine Caramel Sauce and Ice Cream.

Price including tax and 20% tip:  $45 apiece.

Please buy dinner tickets here before Wednesday, April 25, 2018 –

TO SIGN UP FOR THE DINNER AND PAY BY CHECK AT THE DINNER, PLEASE ENTER YOUR NAME AND PRESS THE ‘SUBMIT’ BUTTON:

Thank you!
Herb Motley